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迷迭香鸡小腿

鸡肉部分:鸡小腿 烹饪时间:1小时 份数: 4

鸡小腿-4个。
番茄–2只。
蘑菇–6个。
植物油–2汤勺
迷迭香–几支
柠檬汁–1汤勺
大蒜–4瓣
盐，黑胡椒随口味

烹饪方法:

  1. 鸡小腿撒上盐，黑胡椒，加柠檬汁，剁碎的大蒜和迷迭香。留下15-20分钟。
  2. 小腿，切成一半的番茄和蘑菇放入烤盘，撒上油，铺上食物箔。
  3. 把烤箱加热到200оС,烤30分钟。然后摘下来食物箔，再烤15分钟。
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