Chicken pilaf
Chicken part: Quarter
Cooking time: 3 h.
Portions: 4
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Chicken quarter 3 pcs.
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Parboiled rice 1 kg
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Onions 2 pcs.
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Garlic 2 heads
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Carrots 2 pcs.
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Pilaf seasoning 1 tbsp.
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Dried barberries 2 tbsp.
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Vegetable oil for frying
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Salt to taste
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Pepper to taste