Quinoa Salad & Grilled Chicken

  • Good for
    3 serving
  • Cooking Time
    70 min
Ingredients:
  • Qualiko chicken breasts - 2 pc
  • Salt - 1 tsp
  • White pepper powder - 1 tsp
  • English mustard - 1 tsp
  • Lemon juice - ½ cup
  • Thyme dried - 1 tsp
  • Olive oil - 1 tbsp
  • Garlic paste - 1 clove
For the salad:
  • Mix leaves (cut) - 2 cups
  • Cherry tomato - 4 halves
  • Feta cheese - 4 cubes
  • Red and white quinoa (boiled) - 6 tbsp
  • Palm heart (in can) - 4 slices
  • Avocado sliced - ½ piece
  • Olive oil - 2 tbsp
  • Garlic minced - ¼ tsp
  • Lemon juice - ½ cup
  • Salt and white pepper powder to taste

How to cook?

  • Marinate the chicken fillet with thyme, mustard, lemon juice, garlic and olive oil, season with salt and pepper. Let it stand for 30 min.
  • Make the grill hot and start to grill the chicken breast on both sides, once all the sides are sealed. Continue the cooking for 2 to 3 min. until the meat is fully cooked.
  • Remove from the grill and let it rest for a few seconds.
  • In a mixing bowl mix olive oil, garlic, lemon juice and season with salt & pepper. Whisk it vigorously.
  • Add the mixed leaves and quinoa, then tossed them evenly with the dressing.
  • Transfer into a salad bowl topped with tomato, palm heart, cheese and avocado. Drizzled with some dressing left from the mixing bowl.
  • Lastly topped the warm grilled chicken slices on the salad and serve.