How to cook?

• Rub chicken drumstick with Dijon mustard, add the rest of the seasonings. Let the seasoning absorbed for an hour.
• Breaded the chicken by dredging into flour and dip in the egg mixture, roll in the breadcrumbs coat all the pieces, set into a dry plate.
• Pre-heat the oil to 190°C. Fry chicken for 5 min., keep the oil temperature to 150°C.
• When the batch of chicken is fried, transfer into a wire rack, set over a baking sheet and place it in a 200°C oven to drain; keep warm.
• To cook the rice: heat the non-stick pan or wok, add oil, cook garlic and onion, brown them a little. Add the remaining vegetables and cook for some time.
• Combine the rice with the vegetable; add the seasonings, mix well to coat evenly the rice.
• Serve the chicken and vegetable fried rice with yogurt and catsup sprinkle some spring onions & sesame on top of the rice.