Good for
4 serving
Chicken Thighs with Butter Sauce
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Cooking Time
60 min
Ingredients:
- Qualiko chicken thighs - 900g
- Chopped garlic cloves - 2 pc
- Ground chili - ½ tsp
- Grated ginger - 2 tsp
- Cumin - 1 tsp
- Turmeric - ½ tsp
- Salt to taste
- Lemon juice - 3 tbsp
- Garam masala - ½ tsp
- Natural yougurt - 75 ml
- Vegetable oil - 1-2 tbsp
Sauce:
- Butter - 1 tbsp
- Chopped garlic clove - 2 pc
- Grated ginger - 2 tsp
- Turmeric - 1 tsp
- Garam masala - 1 tsp
- Cardamom seeds - 1 tsp
- Cloves - 2 pc
- Lemon juice - 1 tbsp
- Ground chili - 1 tsp
- Coriander seeds - 1 tsp
- Peeled tomatoes - 275 ml
- Rich cream - 100 ml
How to cook?
- Place the chicken in a bowl with garlic, ginger, salt, chili and lemon juice. Mix and cover with a film and cool for 30 minutes.
- Mix yogurt, garam masala, turmeric and cumin and add the chicken, making sure that each piece is well coated with the mixture. Cover again and refrigerate 3-4 hours.
- Preheat the oven to 180ºC. Put the marinated chicken pieces on a grill mounted on a baking tray and bake for 8-10 minutes.
- Sprinkle the chicken pieces with a little oil and turn them over. Bake for another 10-12 minutes.
- For sauce: heat the oil in a saucepan and add the garlic and ginger. Fry for a minute or so, and then add cardamom, cloves, coriander, garam masala, turmeric and chili. Stir well and fry for 1-2 minutes. Stir with tomato and lemon juice and cook for 2 minutes.
- Add the chicken pieces to the sauce and mix well, so the sauce will coat the chicken.
- Finally, add butter and cream and mix continuously until the butter melts and the sauce becomes smooth. Add salt and pepper to taste.
- Serve a dish on a textured wooden board. Decorate with chili, a slice of lemon and sliced coriander.