Good for
3 serving
Grilled Chicken Fillet & Potato
-
-
Cooking Time
70 min
Ingredients:
- Qualiko chicken breasts - 2 pc
- Salt - 1 tsp
- White pepper powder - 1 tsp
- Dijon mustard - 1 tsp
- Olive oil - 1 tbsp
- Thyme dried - ½ tsp
- Garlic minced - 1 clove
- Potato peeled and sliced into cubes - 4 pc
- Milk - ½ cup
- Butter - 2 cubes
- Cream - ¼ cup
- Salt and white pepper powder to taste
- Green peas - 1 tbsp
- Carrots (cubes or sliced) - 1 pc
How to cook?
- Dry the chicken fillet in paper towel and marinate them with mustard, olive oil, garlic and thyme, season with salt & pepper. Refrigerate overnight or until the marination absorbs by the chicken.
- Boil the potato in salted water, once the potato are soft strain them, let the steam runs out. Use a potato masher or grater.
- In a saucepan heat the milk with butter, add the mashed potato and season with salt and pepper. Mix thoroughly.
- Steam the vegetables in a steamer for 5 to 10 min. In a nonstick pan over high heat grill the chicken fillet 2 min. on both sides or until the chicken is done.
- Serve the potato and vegetables with the grilled chicken fillet.