How to cook?

• Preheat the oven to 230°C. Rinse the chicken and pat dry. Generously sprinkle salt & pepper inside the cavity, add the marination (paprika, garlic, mustard, oil and lemon) rub the chicken inside and out the cavity, truss the chicken.
• Place the chicken in a roasting pan and the marination over the skin. Sprinkle with salt & pepper, and then place in the oven for 15 min.
• Roast until the juices run clear. Remove from the oven, let rest on a carving board for 10 min.
• Marinate the potato and vegetables with olive oil, rosemary and salt and pepper.
• Grill the vegetables into a flat grill and keep aside. After 15 min., take the chicken out and add the potatoes.
• Roast until the juices run clear, for another 45 min. Remove from the oven, let rest on a carving board for about 10 min.
• Place the chicken into a serving dish with potatoes and grilled vegetables.